Blender Banana Muffins
If you’re looking for a quick and healthy homemade snack, look no further than these banana blender muffins!
All you have to do is throw everything in the blender or food processor, whiz it up, spoon it into a muffin tray and into the oven it goes.
They’re full of fibre and are sweetened with banana, so they have no added sugar, making them a great snack for babies, toddlers and older kids.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Makes: 6 large muffins or 24 mini muffins
Suitable for freezing
Suitable for 6 months+ (once cow’s milk, egg and almonds have been introduced)
Ingredients
1 cup rolled oats
2 very ripe bananas
1/4 cup desiccated coconut
1/3 cup almond meal
1 egg
1/3 cup natural yoghurt
1 tsp cinnamon
2 tsp baking powder
Method:
1. Preheat oven to 180°C.
2. Place all ingredients in a food processor or blender and blend until smooth.
3. Grease a 6 hole muffin tin or line with paper cases. Divide mixture between muffin holes, filling to 3/4 full.
4. Bake for 15 minutes or until golden brown and cooked through (if making mini muffins, reduce cooking time to 10 minutes).
